Salads

Side - Tossed romaine with tomatoes, red onion, cucumbers and sprouts.

House  - Romaine lettuce, sliced avocado, fresh mozzarella, red onion, tomato and cukes.*

Mediterranean - Romaine with Feta cheese, Kalamata olives, red onion, tomatoes and cukes and tossed with our house Creamy Italian.*

Caesar - Romaine, freshly grated Parmesan cheese, home-made croutons tossed with
our Caesar dressing.

(* Denotes an extra charge of $1.75/guest.)

Salad Dressings

Low fat yogurt based dressing:

Cucumber yogurt  Creamy Italian  Garlic Feta

Heart smart olive oil/canola based dressing:

Caesar  Balsamic Vinaigrette  Italian Vinaigrette

All salads come with bread and your choice of flavored butter: *

Orange basil  Blueberry lemon  Raspberry mint

(* Flavored butter is an extra $0.50 per person.)

Our Entrees

All entree prices include salad, vegetable and choice of side dish.

Entree Selections - $14.00 per guest

Grilled Lemon and Garlic Marinated Chicken Breasts. Juicy 5-oz breasts marinated for a full day and carefully grilled to perfection.

Grilled Lemon and Garlic Marinated Whitefish Fillets. Fresh from the cold clear depths of Lake Superior by way of Thill's Fish House and our own mouth-watering marinade.

Cheese Lasagne. With Provolone and Mozzarella cheeses and layered with our tangy balsamic and roasted garlic Marinara sauce. Served garnished with sprigs of fresh basil.

Traditional Roast Turkey. Who says you can’t go home again? Slow-baked with sage until it melts in the mouth.

Slow-Cooked Ham. Glazed with honey stone-ground mustard and carved at your leisure.

Carved Beef Shoulder Roast. Beef. Sometimes nothing else will do. Slowly roasted after a brisk garlic herb rub.

Pork Loin.  Encrusted with our secret blend of Cajun spices. Le mieux!

Chicken Alfredo. A house specialty. Bite-sized tender chicken breast pieces sautéed with fresh vegetables and smothered in a rich, creamy Alfredo sauce. Served over linguine al dente.

Chicken Enchiladas. Clemente or caliente. Chicken breast meat, sautéed onions, green chilies and diced tomatoes are cooked in a blend of Mexican spices, then wrapped up in a flour tortilla and positively smothered in cheese before being baked and  topped with black olives and sour cream.
(Ask us about appropriate Mexican side dishes.)

Entree Selections - $17.00 per guest

Three Cheese-Stuffed Chicken Breasts. The finest aged sharp Vermont cheddar, English Red Leicester and Amish Bleu cheeses are rolled into a pounded and breaded succulent chicken breast.

Sautéed Tenderloin Tips in Mushroom Burgundy Sauce.  Tender and decadently rich. Comes served with your choice of fluffy rice or hearty pasta.

Mediterranean Grilled or Baked Whitefish.  The local meets the exotic! Fresh whitefish fillets from Thill’s Fish House topped with Feta cheese, capers, diced tomatoes, parsley and lemon. An intriguing marriage of flavors.

BBQ Baby-Back Pork Ribs. Oh-so-slowly cooked, these basted baby-backs are tender and slightly sweet. Approximately eight ribs per person.

Vegetarian Lasagna. Spinach, tomatoes, artichokes, eggplant and zucchini sautéed with una de quantita spezia Italiano and layered between molto melted cheese and our balsamic and roasted garlic Marinara sauce make this a most memorable lasagna.

Portabello and Gorgonzola Lasagna. Meaty Portabello mushrooms and sharp Gorgonzola cheese layered with our Parmesan and garlic white sauce.

Italian Meatballs in Marinara. Hand-rolled meatballs are made from fresh ground beef and slightly spicy pork. With onions, red and green peppers, and Parmesan and smothered in our house Marinara sauce. Served with spaghetti noodles.

Empanadas. A best seller. Chilean turnovers with a delicate flaky crust and stuffed with either spicy pork chorizo and creamy Manchego goat’s cheese, or chicken and spinach and Manchego.

Entree Selections - $25.00+ per guest

Prices in this category, especially, vary due to market conditions: please consult with us for pricing.

Prawns in Champagne Sauce.  Jumbo prawns sautéed in a heavy cream champagne and tarragon sauce and served with linguine. The height of decadence.

Lime Marinated and Cajun Spiced Grilled Shrimp Skewers. These delightful skewers are wonderful either hot or cold. They’re perfect for both cold winter nights or sunny summer events. Skewers include red peppers, onions, button mushrooms and zucchini.

Grilled Lobster Tails.  The classic, served smothered in lemon-lime butter. Excelleny alone or paired with a Tenderloin.

Beef Tenderloin. There are so many ways to enjoy this succulent cut . . . Here are a few of our suggestions: Prepared whole or individual fillets grilled and served with Amish Bleu cheese and a Bourbon sauce, or wrapped with bacon and stuffed with English Stilton and cooked in our special Cabernet sauce.

Wellingtons. Topped with mushroom duxelle and truffle pate, then wrapped in puff pastry. Delicate, yet hearty.

Prime Rib. It just doesn’t get any better than this. Cooked to your order and carved on premises.

Sesame Seared Tuna Steaks. Thick and moist, these meaty cuts are dredged in toasted sesame seeds after cooking. Truly delicious.

Citrus Glazed Shrimp and Scallops.  This seafood favorite comes smothered in a rich yet tangy butter and citrus sauce with fresh avocado. Served with pasta.

Baked Almond Encrusted Walleye Served with Apricot Chutney. The subtle sweetness of the chutney is a great compliment to the earthiness of the walleye.

Tilapia Fish Baked in White Wine and Stuffed with Crab. Flaky and mild.

Prociutto Wrapped Cornish Game Hens. Slowly baked and stuffed with wild mushrooms and rice. Draped with our exquisite Morel sauce.

Side Dishes

Balsamic roasted potatoes and yams tossed with Feta and herbs.*

Rosemary herb roasted potatoes.

Boiled buttered and parsley red skins.

Boiled red skins with dill butter or pesto butter.

Mashed potatoes – four choices: plain, Cabernet mashed, roasted garlic mashed or spicy Chipotle.

Three cheese scalloped potatoes - nutty flavored Swiss gruyere cheese

and a creamy white wine sauce.*

Herb rice pilaf - a combination of white and wild rice with veggies and herbs.

Citrus rice pilaf with the addition of orange zest.

Mushroom risotto.*

Fenne pasta with balsamic and roasted garlic marinara sauce.

Linguine smothered in Alfredo sauce.*

Pesto bowtie pasta garnished with pine nuts.*

Strata - ingredients are layered with bread, cheese and egg, then baked. Your choice of three types: artichoke, roasted tomato and garlic; ham, spinach and potato; or vegetable Italiano.*

(*Denotes an extra charge of $1.75/guest.)

Beverages

Non-alcoholic:

 We offer Coca-Cola products, Jones Soda,  Pellegrino mineral water, and just about anything else you might want. Ask us. We’ll get it for you.

Alcohol

We offer a full selection of imported and domestic beer by the bottle, case or keg. As for wines, our access to labels is virtually unlimited. Let our Events Manager work with you to select the perfect compliment to your fare.