APPETIZERS

BRIE STUFFED PUFF PASTRIES
sm. $40 | lg. $80
Mushroom Marsala
Artichoke hearts, sautéed onions, white wine and Brie cheese
Cranberry jezebel and Brie cheese
Roasted garlic and apple with Brie cheese

                                                                                       TORTAS & BREADS
sm. $40 | lg. $80
Layers of Italian pureed sun- dried tomatoes, pesto cream
cheese and roasted garlic cream cheese served with sliced French bread
Layers of chopped dried cranberry cream cheese, gorgonzola, cream cheese and toasted walnut cream cheese served with sliced French bread

PINWHEELS
$18 | doz
Hummus, tomato, Feta and fresh spinach.
Sun-dried tomatoes with cream

CROSTINIS
Bruschetta $18
Roasted Seasonal Veggie $16
Pork Tenderloin $24

SMALL BITES
Cubed feta wrapped with basil leaf, Prosciutto & roasted red pepper, drizzled with olive oil. $25 | doz
Slices of fresh mozzarella wrapped around a grape tomato and a basil leaf, & drizzled with aged Balsamic vinegar. $24 | doz
Green grapes rolled in bleu cream cheese and toasted nuts. $20 | doz

EMPANDAITAS
$24 | doz
Traditional spinach, chicken, & Spanish Manchego cheese
Roasted tomato, mozzarella & herbs
Spanish sausage & Manchego cheese

SHRIMP
$35 | lb
(Minimum order of 2 lb-
With your choice of dipping sauces:
cocktail, cilantro soy, creamy orange or roasted garlic and herb)

PLATTERS & TRAYS
Imported Meat and Cheese
sm. $46 | med. $58 | lg. $82
Anti-pasta
sm. $48 | med. $62 | lg. $88
Veggies and hummus
sm. $42 | med. $6 | lg. $75
Fruit
sm. $40 | med. $65 | lg. $78

 
ENTREES
 All entree prices include salad, vegetable and choice of side dish

$19 per plate

Baked Lemon and Garlic Marinated
Chicken Breasts: Juicy 5-oz breasts marinated for a full day and carefully to perfection.

Baked Lemon and Garlic Marinated
Whitefish Fillets: Fresh from the cold clear depths of Lake Superior by way of Thill’s Fish House and our own mouth-watering marinade.

Cheese or meat Lasagne With Provolone
and Mozzarella cheeses and layered with our tangy balsamic and roasted garlic Marinara sauce. Served garnished with sprigs of fresh basil.

Slow-Cooked Ham
Glazed with honey stone-ground mustard and carved at your leisure.

Pork Loin
Encrusted with our secret blend of Cajun spices Le mieux!

 

 
$22 per plate Pesto Salmon Mouth watering Salmon fresh from Thill’s topped with pesto and melted parmesan cheese Sautéed Tenderloin Tips in Mushroom Burgundy Sauce Tender and decadently rich. Comes served with your choice of fluffy rice or hearty pasta. Mediterranean Baked Whitefish The local meets the exotic! Fresh whitefish fillets from Thill’s Fish House topped with Feta cheese, capers, diced tomatoes, parsley and lemon. An intriguing marriage of flavors. *Subject to market price BBQ Baby-Back Pork Ribs Oh-so-slowly cooked, these basted baby-backs are tender and slightly sweet. Approximately eight ribs per person. Vegetarian Lasagna Spinach, tomatoes, artichokes, eggplant and zucchini sautéed with una de quantita spezia Italiano and layered between molto melted cheese and our balsamic and roasted garlic Marinara sauce make this a most memorable lasagna. Empanadas A best seller. Chilean turnovers with a delicate flaky crust  stuffed with either spicy pork chorizo and creamy Manchego goat’s cheese, or chicken,  spinach and Manchego.

$25+ per plate

Prices in this category, especially, vary due to market conditions: please consult with us for pricing.

Seafood Champagne Sauce

Linquini sautéed in a heavy cream champagne and tarragon sauce and served with linguine. The height of decadence. Shrimp, Scallops, Salmon

 

Beef Tenderloin

There are so many ways to enjoy this succulent cut. Here are a few of our suggestions: Prepared whole or individual fillets grilled and served with Amish Bleu cheese and a Bourbon sauce, or wrapped with bacon and stuffed with English Stilton and cooked in our special Cabernet sauce.

 

Wellingtons

Topped with mushroom duxelle and truffle pate, then wrapped in puff pastry. Delicate, yet hearty.

 

Prime Rib

It just doesn’t get any better than this. Cooked to your order and carved on premises.

 

Baked Almond Encrusted Walleye Served with Apricot Chutney

The subtle sweetness of the chutney is a great compliment to the earthiness of the walleye.

 

 

 

ENTREE ACCOMPANIMENTS
* Denotes an extra charge of $2.25/guest

** Denotes an extra charge of $2.25/guest and seasonal availability

SALADS
Garden Tossed romaine with tomatoes, red onion, cucumbers and sprouts .
Strawberry & Feta
Mixed greens, fresh strawberries, crumbled feta, red onion and balsamic vinaigrette **
Mediterranean
Romaine with Feta cheese, Kalamata olives, red onion, tomatoes and cukes and tossed with our house Creamy Italian. *
Caesar
Romaine, freshly grated Parmesan cheese, homemade croutons tossed with our homemade Caesar dressing.

DRESSINGS
Low fat yogurt based
Creamy Italian
Homemade Ranch
Heart smart olive oil/canola based
 Caesar Balsamic
Vinaigrette Italian
Vinaigrette

 

SIDES
Ratatouille – simmered garden vegetable medley with herbs and olive oil  *
Roasted sweet potatoes with Feta & herbs Boiled buttered & parsley red skins *
Mashed potatoes-Four choices: plain, roasted garlic mashed
Herb rice pilaf-A combination of white and wild rice with veggies & herbs. Mushroom risotto *
Penne Pasta with balsamic & roasted garlic marinara sauce.
Linguine smothered in alfredo sauce. *

VEGETABLES
balsamic glazed carrots
Steamed green beans tossed with chopped walnuts
Fresh roasted green beans and caramelized onions tossed with gorgonzola and cashews  *
Sautéed yellow squash and zucchini tossed with walnuts
Roasted asparagus with lemon dill butter **
Baked squash with sweet brown sugar butter *



 

DESSERTS

Ganache Iced Brownies

$12 | doz

Mini Cheesecakes

$30 | doz

Key Lime Tarts

$20 | doz

Hand-dipped Chocolate Strawberries

$20 | doz

Glazed Fruit Tarts $3 | each

Elegant Occasions. Memorable events.

The Sweet Basil Catering Company is a premier catering service for Michigan’s Upper Peninsula. Our menu features homemade American and Mediterranean inspired dishes full of flavor and fresh ingredients. We offer amixture of classic favorites and delicious new recipes you won’t find anywhere else in the U.P. Our talented chefs are constantly inventing and exploring and will work tirelessly to create your perfect menu – no matter what kind of food you are looking for!

You and your guests will love our fresh, delicious, homemade creations and our staff will make sure that the display fits in perfectly with your event. Forget boring corporate buffet setups – the Sweet Basil Catering Company is known for our elegant, romantic, and creative displays.  Even a small business lunch will feel like a home cooked meal with our familiar flavors and personal touch we put into every spread.

Our mission is to provide your event with memorable, beautiful, delicious food and to take care of you every step of the way. For a stress-free, full-service catering experience, contact us today!

 

Contact
906.226.9718

Sweetbasildeli@gmail.com

Close Menu