BRIE STUFFED PUFF PASTRIES
sm. $40 | lg. $80
Artichoke hearts, sautéed onions, white wine and Brie cheese
Cranberry jezebel and Brie cheese
Roasted garlic and apple with Brie cheese
TORTAS & BREADS
sm. $40 | lg. $80
Layers of Italian pureed sun- dried tomatoes, pesto cream
cheese and roasted garlic cream cheese served with sliced French bread
Layers of chopped dried cranberry cream cheese, gorgonzola, cream cheese and toasted walnut cream cheese served with sliced French bread
$18 | doz
Hummus, tomato, Feta and fresh spinach.
Sun-dried tomatoes with cream
Roasted Seasonal Veggie $16
Pork Tenderloin $24
Cubed feta wrapped with basil leaf, Prosciutto & roasted red pepper, drizzled with olive oil. $25 | doz
Slices of fresh mozzarella wrapped around a grape tomato and a basil leaf, & drizzled with aged Balsamic vinegar. $24 | doz
Green grapes rolled in bleu cream cheese and toasted nuts. $20 | doz
$24 | doz
Traditional spinach, chicken, & Spanish Manchego cheese
Roasted tomato, mozzarella & herbs
Spanish sausage & Manchego cheese
$35 | lb
(Minimum order of 2 lb-
With your choice of dipping sauces:
cocktail, cilantro soy, creamy orange or roasted garlic and herb)
PLATTERS & TRAYS
Imported Meat and Cheese
sm. $46 | med. $58 | lg. $82
sm. $48 | med. $62 | lg. $88
Veggies and hummus
sm. $42 | med. $6 | lg. $75
sm. $40 | med. $65 | lg. $78
All entree prices include salad, vegetable and choice of side dish
$19 per plate
Baked Lemon and Garlic Marinated Chicken Breasts: Juicy 5-oz breasts marinated for a full day and carefully to perfection.
Baked Lemon and Garlic Marinated Whitefish Fillets: Fresh from the cold clear depths of Lake Superior by way of Thill’s Fish House and our own mouth-watering marinade.
Cheese or meat Lasagne With Provolone and Mozzarella cheeses and layered with our tangy balsamic and roasted garlic Marinara sauce. Served garnished with sprigs of fresh basil.
Slow-Cooked Ham Glazed with honey stone-ground mustard and carved at your leisure.
Pork Loin Encrusted with our secret blend of Cajun spices Le mieux!
$22 per plate
Pesto Salmon Mouth watering Salmon fresh from Thill’s topped with pesto and melted parmesan cheeseSautéed Tenderloin Tips in Mushroom Burgundy Sauce
$25+ per plate Prices in this category, especially, vary due to market conditions: please consult with us for pricing.
Seafood Champagne Sauce
Linquini sautéed in a heavy cream champagne and tarragon sauce and served with linguine. The height of decadence. Shrimp, Scallops, Salmon
There are so many ways to enjoy this succulent cut. Here are a few of our suggestions: Prepared whole or individual fillets grilled and served with Amish Bleu cheese and a Bourbon sauce, or wrapped with bacon and stuffed with English Stilton and cooked in our special Cabernet sauce.
Topped with mushroom duxelle and truffle pate, then wrapped in puff pastry. Delicate, yet hearty.
It just doesn’t get any better than this. Cooked to your order and carved on premises.
Baked Almond Encrusted Walleye Served with Apricot Chutney
The subtle sweetness of the chutney is a great compliment to the earthiness of the walleye.
* Denotes an extra charge of $2.25/guest
** Denotes an extra charge of $2.25/guest and seasonal availability
SALADS Garden Tossed romaine with tomatoes, red onion, cucumbers and sprouts . Strawberry & Feta Mixed greens, fresh strawberries, crumbled feta, red onion and balsamic vinaigrette ** Mediterranean Romaine with Feta cheese, Kalamata olives, red onion, tomatoes and cukes and tossed with our house Creamy Italian. * Caesar Romaine, freshly grated Parmesan cheese, homemade croutons tossed with our homemade Caesar dressing.
DRESSINGS Low fat yogurt based Creamy Italian Homemade Ranch Heart smart olive oil/canola based Caesar Balsamic Vinaigrette Italian Vinaigrette
Ratatouille – simmered garden vegetable medley with herbs and olive oil *
Roasted sweet potatoes with Feta & herbs –Boiled buttered & parsley red skins *
Mashed potatoes-Four choices: plain, roasted garlic mashed
Herb rice pilaf-A combination of white and wild rice with veggies & herbs. Mushroom risotto *
Penne Pasta with balsamic & roasted garlic marinara sauce.
Linguine smothered in alfredo sauce. *
Balsamic glazed carrots
Steamed green beans tossed with chopped walnuts
Fresh roasted green beans and caramelized onions tossed with Gorgonzola and cashews *
Sautéed yellow squash and zucchini tossed with walnuts
Roasted asparagus with lemon dill butter **
Baked squash with sweet brown sugar butter *
Ganache Iced Brownies
$12 | doz
$30 | doz
Key Lime Tarts
$20 | doz
Hand-dipped Chocolate Strawberries
$20 | doz
Glazed Fruit Tarts $3 | each
Elegant Occasions. Memorable events.
The Sweet Basil Catering Company is a premier catering service for Michigan’s Upper Peninsula. Our menu features homemade American and Mediterranean inspired dishes full of flavor and fresh ingredients. We offer amixture of classic favorites and delicious new recipes you won’t find anywhere else in the U.P. Our talented chefs are constantly inventing and exploring and will work tirelessly to create your perfect menu – no matter what kind of food you are looking for!
You and your guests will love our fresh, delicious, homemade creations and our staff will make sure that the display fits in perfectly with your event. Forget boring corporate buffet setups – the Sweet Basil Catering Company is known for our elegant, romantic, and creative displays. Even a small business lunch will feel like a home cooked meal with our familiar flavors and personal touch we put into every spread.
Our mission is to provide your event with memorable, beautiful, delicious food and to take care of you every step of the way. For a stress-free, full-service catering experience, contact us today!